What is buche meat?

Buche meat is a type of meat that is taken from the esophagus or stomach lining of various animals, such as pigs, cows, or sheep. It is a common ingredient in traditional Mexican cuisine, especially in dishes like tacos de buche and trompa (tacos made with pork stomach lining).

Buche meat has a chewy texture and a rich, meaty flavor that is often compared to tripe. It is typically marinated and grilled or cooked slowly in stews or soups to tenderize the tough muscle fibers and enhance its flavor.

In terms of nutrition, buche meat is a good source of protein, vitamins, and minerals. However, it is also high in fat and cholesterol, so it should be consumed in moderation as part of a balanced diet.

Overall, buche meat is a popular and flavorful ingredient in Mexican cuisine, prized for its unique taste and texture.